"Pioneering the Green and Golden Years"
"Pioneering the Green and Golden Years"
Fresh Field Green Salad with Assorted Dressings (GF)
Arugula Salad with Goat Cheese, Granny Smith Apples, Caramelized Pecans, Baby Heirloom Tomatoes and White Balsamic Vinaigrette (GF)
Served with Warm Rolls and Butter
Sliced Flat Iron Steak Chimichurri
San Marzano Chicken
Grilled Chicken Breast with San Marzano Tomatoes, Chiffonade Basil and
Spiced Tomato Broth
Salmon with Saffron Honey Blossom
Roasted Red Potatoes
Herbed Farro Pilaf Topped with Grilled Vegetables
Fresh Green Beans with Roasted Shallots
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Teas and Iced Tea
Custom Decorated ORHS Class of '71 Sheet Cake
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